Food
A New New England Thanksgiving
Reimagine your menu with modern holiday recipes using classic regional flavors.
By Amy Traverso|Oct 06 2020|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanJust as this year’s Yankee Food Awards are inspired by New England classics, this menu is a tip of the hat to our most iconic regional ingredients. There’s molasses in the turkey brine and cider in the glaze, brown bread and chouriço sausage in the dressing, maple and walnuts in the Brussels sprouts, crispy cheddar in the mashed potatoes, and Marshmallow Fluff in the pumpkin pie. The result is both classic and modern, familiar and fresh. Happy Thanksgiving!
Photo Credit : Joe St. Pierre | Food Styling by Joy Howard | Prop Styling by Ann Lewis
New New England Thanksgiving Recipes
Molasses-Brined Spatchcocked Turkey with Cider Glaze
Brown Bread–Cornbread Dressing
Crispy Brussels Sprouts with Maple-Glazed Walnuts
Mashed Potatoes with Crunchy Cheddar Crisps
Pumpkin-Fluff Pie
Plus!
Behind the Scenes with Food Stylist Joy Howard
looking for a maple-sage dry-brined turkey it was in a holiday kitchen yankee magazine pauline chevrette 2055 s floral ave bartow florida33830
https://newengland.com/today/food/maple-sage-dry-brined-turkey/
Not very traditional, but then what is?
https://newengland.com/today/food/maple-sage-dry-brined-turkey/ Did a search. Enjoy
Love Yankee food articles!