With their fuzzy, yellow-to-red skin; juicy interior; and tangy-to-incredibly-sweet flavor, peaches have been a staple treat in this country since colonial times. And while this stone fruit requires a very specific climate to thrive, there are hundreds of cultivars across the U.S., making them available year-round. Peak season, however, is from mid-May until mid-August — which is perfect, since there’s nothing quite like indulging in a few slices of fresh peach during the hot summer months. Below are some of our favorite peach recipes from the Yankee archives that utilize the summer treat in fun and tasty ways.
A grain alternative that has taken the food world by storm, quinoa is a nutritional superstar. It’s as easy to make as oatmeal, but it has a creamy richness that feels indulgent, despite being low-fat, high-fiber, and gluten-free.
As Digital Assistant Editor, Cathryn writes, manages, and promotes content for NewEngland.com and its social media channels. Prior to this role, she lived and worked on Martha’s Vineyard as a newspaper reporter, covering everything from environmental issues and education to crime and politics. Originally from New Hampshire, Cathryn spends most of her time out of the office on the trails, slopes, or by the water.