10 Great Recipes for Garlic Lovers
From creamy garlic pasta to pull-apart buttery garlic rolls, these recipes are perfect for those who love a little extra garlic.
Roasted Sheet Pan Chicken with Shallots and Garlic
Photo Credit : Styled and photographed by Liz NeilyThere’s nothing quite like the smell of cooking garlic. Aromatic and full of flavor, it’s that trusty old stand-by always certain to boost the pizzaz of that pasta, stew, stir fry, or roast. Blended into a dressing, it spruces up any salad. Slow cooked and spread on bread, it’s divine.
If you’re the kind of person who always adds an extra clove (…or two) of garlic to any dish, you’ll love these garlic-packed recipes from the Yankee archives.
10 Great Recipes for Garlic Lovers
Photo Credit : Joe St. Pierre
Creamy Garlic Pasta with Ricotta and Sun-Dried Tomatoes
Photo Credit : Aimee Tucker
Baked Shrimp with Lemon and Garlic
Photo Credit : Styled and photographed by Liz Neily
Garlicky Parmesan Corn
Photo Credit : Heath Robbins
Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli
Photo Credit : Heath Robbins
Kale with Fried Lemon & Garlic
Photo Credit : Styled and photographed by Liz Neily
Mushroom, White Bean, and Spinach “Scampi”
Photo Credit : Styled and photographed by Liz Neily
Roasted Sheet Pan Chicken with Shallots and Garlic
Photo Credit : Amy Traverso
Garlicky Cream Cheese Dip
Roasted Pork Tenderloin with Whole Garlic and Rosemary
Photo Credit : Michael Piazza | Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward
Pull-Apart Skillet Garlic Bread
What’s your favorite way to use garlic? We’d love to hear your ideas. Let us know in the comments below!
Katherine Keenan
As the Associate Digital Editor for Yankee Magazine, Katherine writes and edits content for NewEngland.com, manages the New England Today newsletter, and promotes Yankee Magazine on social media channels. A graduate of Smith College, Katherine grew up in the White Mountains of New Hampshire and currently lives in Maine.
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