Thom Rock

Pickles1.jpg
Yankee Magazine

A Tale of Two Pickles

I’m haunted by a pickle. The kitchen shelves glimmer with jars of homemade preserves after a summer’s worth of gardening, harvesting, and putting up. Clove-scented beets glow deep garnet, and the cauliflower sparkles crystalline, bejeweled with tiny bright-red–and lethally hot–Thai peppers. Zucchini pickles stack up right next to the oven-roasted tomato sauce. Strawberry and wild-blueberry […]