Judith Gaines

Nobody knows better than a Maine chef how to create delicious and affordable lobster dishes.

Shep and Linnette Erhart, of Franklin, Maine, were back-to-the-landers in the 1970s, eating macrobiotically and gagging on the cost of the imported seaweed in their daily miso soup. While picnicking Down East one day, they spotted some seaweed that looked similar. “We took some home and put it in our soup pot,” Shep recalls. “Delicious.” […]