Jessica Battilana

Savory and sweet flavors abound in this midday feast inspired by an award-winning baker and a food-forward Vermont flower farm.

This delicious lemon-berry tart may look as though it’s made with puff pastry, but it actually uses a “rough puff” dough, which is much easier to make.

Blackberry scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.

In a world of glamorous specialty ice creams, the no-nonsense Hoodsie keeps a hold on New England’s heart.

At New Hampshire’s Edgewater Farm, the late summer tomato harvest is the sweetest season of all. Here are five delicious recipes to make the most of your summer tomato haul.

In September, the hills of western Massachusetts surrounding Hillman Farm are blazing with autumn color. Carolyn and Joe Hillman’s herd of 50 Alpine goats are outside grazing, as they are for most of the year. This pasturing of goats is largely responsible for the nuances of flavor found in the Hillmans’ Harvest Wheel, a raw […]