Canning Safety Tips

Follow these instructions to safely can your summer harvest at home. Use only clean, perfect glass canning jars (no nicks or cracks). You may reuse jars, but always use new seals (lids) and screw rings. Start with cold water when it’s time to sterilize the jars, seals, and rings by boiling. Use a rack or […]

By The Editors of Yankee Magazine|Jun 21 2011|