Blueberry Crisp with Oatmeal Topping
This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.
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Vermont Apple Cider Doughnuts
When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
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Gloucester “Old Salt” Fish Chowder
This "old-salt" fish chowder recipe, thick with fish, potatoes, and bacon, is adapted from a 1976 Gloucester Fishermen's Wives cookbook.
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Because fresh tastes better!
A collection of more than 120 classic mouthwatering recipes from our sister publication, The Old Farmer’s Almanac.
Ruth O’Donnell’s Portuguese Kale Soup
The best Portuguese Kale Soup recipe is made with linguica - a spicy sausage. Make a batch and see why they call this soup "Portuguese penicillin"!
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Hearty New England Breakfast and Bread Recipes
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Homemade Whoopie Pies
Use this homemade whoopie pies recipe (with Marshmallow Fluff) for a classic take on an a favorite old-fashioned New England dessert.
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