On April 7, savor gourmet small bites from 16 regional and award-winning restaurants, and sample fine imported and domestic wines and craft beers at the 18th annual An Evening Uncorked! Proceeds benefit Rhode Island PBS.
This May, taste your way around the Ocean State with oysters from over 13 different Rhode Island growers and enjoy them with the finest champagne and cocktails...all on the waterfront at Historic Bowen’s Wharf!
Made with corned beef brisket and hearty veggies, this easy corned beef and cabbage recipe is simple, flavorful, and full of St. Patrick's Day tradition.