All photos/art by Rayne Beaudoin
Butler’s Colonial Donut House
459 Sanford Rd.
Doughnuts are to New Englanders what bagels are to New Yorkers: a daily necessity. At Butler’s, they’ve taken this yeasty pastry to a new level by filling round and rectangular doughnuts with real whipped cream. The latter are called “Long Johns,” and under the cream is a delicious stripe of black raspberry jelly.