The Tullers have been working this same land since 1768. Now they’ve taken the venerable “do it simple, do it well” philosophy to their latest crop: gourmet ice cream. Using only real fruit puree and 16 percent butterfat, they mix up more than 50 flavors named matter-of-factly after the ingredients in them (“Red Raspberry with […]
By Justin Shatwell
Jun 05 2008