All photos/art by keller+keller
It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is?
Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman of northern Vermont, who serve Lobster Nachos and Salmon Martinis at their Apres-Ski Party.
Find recipes for Annie’s elegant show-stoppers below.