Oscar Party Show-Stoppers

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Figs Stuffed with Gorgonzola and Prosciutto

Figs Stuffed with Gorgonzola and Prosciutto

All photos/art by keller+keller

It’s Academy Awards time. That means a party! Dress up, take your seats, and let the party begin. With these show-stoppers from Yankee food editor Annie B. Copps, there’s no end to the elegance. Oysters, figs, salmon, shrimp…and the winner is?

Also, find a winter party menu and exciting recipes from Eric and Lisa Friedman of northern Vermont, who serve Lobster Nachos and Salmon Martinis at their Apres-Ski Party.

Find recipes for Annie’s elegant show-stoppers below.


  • If only we could all have Annie B.Copps over for the party! But barring that, these recipes are a great substitute. If only the actual show were as impressive as these dishes!


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