Topic: Vegetables

Baking with Turnips and Carrots

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Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

All photos/art by Keller + Keller

Root vegetables — turnips, onions, parsnips, potatoes — can last for months if stored properly. A cool, dark, dry spot with good ventilation will keep them edible for months. Be sure to check on them every now and again, and don’t store them in plastic bags.

Read more: Root Vegetables

Here are some delicious ways to bring root vegetables to your table, including food editor Annie B. Copps’ family recipe for Autumn Turnip Souffle.



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