Roasted red pepper soup is a big hit at Rubi’s Cafe in Great Barrington, Massachusetts, where owner Matthew Rubiner chose it as a refreshing and filling starter for a summer picnic at Tanglewood.
Watch Yankee food editor Annie B. Copps prepare this soup and present more picnic ideas in the 207 Kitchen:
Read more: Tanglewood Picnic
Want a dozen sensational seasonal recipes each month from Yankee Magazine? Sign up for our Recipe Box Newsletter.