All photos/art by Rayne Beaudoin
Morse Farm Maple Sugarworks
1168 County Rd.
Local lore has it that the more e’s in the word creemie (or creemee), the better the soft-serve ice cream is. Many places offer maple-flavored ice cream, but Morse has a lock on true maple flavor: a gallon of syrup per container of creemie mix. Heavenly. And very Vermont.