All photos/art by Rayne Beaudoin
Grafton Village Cheese
533 Townshend Rd.
You know what they say: “Apple pie without cheese is like a hug without a squeeze.” The best topping for apple pie is a slice of cheddar — a savory, creamy contrast to the apples and spices. Grafton uses only Vermont Jersey milk in its award-winning cheeses: six cheddar ages (one to six years, mild to sharp) and three flavors (maple-smoked, sage, and garlic).