Read about the five chefs in The Maine Course in May/June Yankee.
Listen in as Annie B. Copps talks about the Portland chefs and local foods with the hosts of The Frugal Yankee .
Then make this menu of mussels, asparagus salad, risotto, chicken, and rhubarb soup the way the chefs do. Each one added a recipe. Be sure to read the “Cooking Notes” when you download and print out file below. Click below on “Five Portland Chefs” to get the recipes.