Topic: Food

Braising Recipes

0.00 avg. rating (0% score) - 0 votes
Braised Meat and Vegetables

Braising, a cooking technique that uses a combination of moist and dry heat, is simply the process of browning a tough cut of meat; placing it in a pot with liquids and spices; covering it; and letting it cook slowly on the stove or in the oven for a few hours.

Try these bonus braising recipes from Yankee Magazine to whip up a perfectly comforting meal during New England’s bitter winter months.



Leave a Comment

Enter Your Log In Credentials