Topic: Food

Apple Recipes

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Orchard Applesauce

Orchard Applesauce

All photos/art by Steven Vote

Yankee food editor Annie B. Copps assesses New England’s apples this way — Honeycrisps are my personal favorite for snacking; I prefer Libertys and Macouns for pies and sauce.

Read more: Orchard to Table

VIDEO: Annie’s Apple Recipes
VIDEO: Annie Cooks Apple Tarts

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