Kristen DuShane prides herself on all-American sweets, including her bourbon-pecan pie loaded with toasted nuts, brown sugar, and a splash of spirits. Her pumpkin pie is a rich, custardy concoction of puree, brown sugar, and spices.–Yankee Magazine, November/December 2010
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.