Restored to its 17th- and 18th-century origins, this crossroads tavern and restaurant, listed on the National Register of Historic Places, even prepares an outdoor colonial-spit roast beef (the “Drover’s Roast”) a couple of times each summer. Yankee classics such as baked haddock and broiled scallops are always on the menu. Voted BEST COLONIAL DINING.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.