Don’t be shocked: There’s meat here. Nevertheless, the four-course vegetarian tasting menu is so loaded with farm-fresh produce prepared in the most tantalizing (and satisfying) ways, it’ll have carnivores rethinking their allegiances.
Ten Tables is the mouse that roars: a tiny, candlelit space and chef David Punch’s elegant fixings: a menu created with local and/or house-made ingredients. Even better are the prices: We love the three-course prix-fixe dinner offered weekly for $28. Entrees: from $19.
Best Intimate Cape Dining
On rainy evenings, the dining room contains the promised 10 tables, but on most nights this little bistro expands onto a splendidly broad patio, while offering small-plate dining and creative cocktails upstairs in the bar. The seafood comes from neighboring Wellfleet, the vegetables from Cape farms.