Chef Michael Buckley’s pair of seafood restaurants showcase his sure hand at infusing local fish and shellfish with international flavors. In addition to great sushi, he also offers a “hot stone tuna,” which pairs slices of ahi with a piece of hot granite so that you can sear them to your own taste. Local oysters are often featured as raw-bar specials. BEST SEAFOOD.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.