BEST PUMPKIN PANCAKES
Hunker down to light-as-a-feather flapjacks crowned with maple syrup made right here. Dessert after breakfast? Of course–a maple-crunch sundae!
Time your visit for late March and you’ll be scooping hot maple syrup straight from the evaporator onto your buckwheat pancakes. The plank-walled eatery doubles as a sugarhouse.