They’re large and plump, pan-fried in butter, and filled with mixtures of cheese and potato, bacon, beef, veal, mushrooms, and sauerkraut. The surprise treat is the dessert pierogi – a summery burst of raspberry.–Yankee Magazine, September/October 2010Staropolka’s pierogi was chosen as a favorite food pick. These boiled Polish dumplings are made in savory versions, filled with mushrooms, sauerkraut, cheese, or meat, and in sweet versions, with dried fruit or fruit jams. The pierogi here are large and plump, pan-fried in butter. The surprise treat is the dessert pierogi—filled with a summery burst of raspberry.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.