Portland’s first farmers’ market dates back to 1768. Nowadays, its vendors line city walkways, all offering Maine-grown produce and products. Foodies will appreciate delicacies such as homemade tempeh, red-cabbage sauerkraut, kimchi, black radishes, raw honey, kefir, and of course, freshly picked Maine blueberries.Saturdays 7am-noon, April-November. Monument Square, Portland. Wednesdays 7am-2pm, April-November.Yankee Magazine, July/August 2011
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.