Best Breakfast As An Art FormInnkeeper and cookbook author Dana Moos prepares gourmet breakfasts that are as gorgeous to view as they are delicious to eat. She treats the plate as a canvas, balancing tastes, textures, and colors in dishes such as asparagus/caramelized-shallots/goat-cheese frittata and lemon-zest French toast with Maine blueberry maple syrup. The results complement the art-filled inn.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.