Cooks at Mombo lovingly craft the sausages and terrines for the restaurant’s charcuterie plates, not to mention sweet-and-savory accompaniments such as red-onion compote, fig jam, cranberry-olive tapenade, and stoneground mustard. Vermont cheeses are also included. BEST HOUSE CHARCUTERIE.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.