Named for the owner’s grandmother, this family business makes 28 different kinds of pies, any of which can be shipped frozen and unbaked. The apple-crumb variety, packs in a pound of fruit and is crowned with streusel topping. (There’s also a sugar-free version.) And especially for the holidays, don’t miss the mincemeat pie–a dense, cheerfully boozy blend of apples, raisins, currants, and citrus.–Yankee Magazine, November/December 2010
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.