Farmer Bob Brown and his wife, Kathy, have found their true calling in the chowder they serve at this year-round market. It’s a thick, stick-to-your-ribs style, supremely creamy, but fresh and brimming with clams.–Yankee Magazine, May/June 2011
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.