The creations here feature layers of rice and beans, plus sparkling-fresh cilantro and chopped onions, along with a choice of meats (chicken, beef, or four pork variations) or just cheese. Just as important: They’re expertly rolled, so that the flour tortilla weaves between the filling ingredients, with far less spillage than other burritos.–Yankee Magazine, September/October 2010
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.