This romantic, low-lit restaurant reflects southern Europe with its excellent charcuterie plates. Try pistachio mortadella from Italy, spicy dry-aged chorizo sausage and paper-thin slices of jamen iberico from Spain, or chunky slices of cured-pork rosette de Lyon from France. BEST CHARCUTERIE.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.