French food doesn’t have to be fussy. Chef Robert Barral makes his own chutney from cherry tomatoes to top baked haddock, and grinds beef from a local farm to craft a perfect burger. He also makes exquisite hearth-oven pizzas as well as a seafood stew on saffron rice. BEST VERMONT FRENCH.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.