Chris Bunten grew up in this handsome brick farmstead before working in restaurants nationwide and marrying classically trained chef Bruce Balch. Today, the couple turn super-rich milk from their Devon cattle into butter, cheese, yogurt, and ice cream, served with other local ingredients. Entrees: from $22.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.