Brodetto was originally a stew made from whatever catch Italian fishermen couldn’t sell. Next to such simple fare, the luscious brodetto served here ($22.95)—full of mussels, clams, shrimp, and fish in a fragrant tomato sauce over squidink pasta—is a cathedral beside a country chapel. It’s a rustic and hearty seafood lover’s dream dish. Entrees: from $14.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.