Best Tour & DumplingsTour guide Jim Becker speaks fluent Mandarin and Cantonese and has a long history as a chef and restaurateur. His enthusiasm for Chinese food is infectious. Learn to differentiate galangal root from ginger; figure out how to use dried shrimp; discern the differences among several Chinese greens. The 150-minute tour is followed by a dim-sum lunch.
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.