It’s been 95 years since Ulysses and Carrie Cooper opened a restaurant to meet the demand for her deep-fried invention: clam cakes. Aunt Carrie’s descendants still turn out these amorphous, golden-crisp, doughnut-type balls filled with tender clam bits. They’re Rhode Island’s number-one comfort food: a meal in their own right or the tastiest part of a complete shore dinner. Half dozen: $4.15. Best Clam Cakes–Yankee Magazine, May/June 2015In Galilee and Point Judith, the big-cahuna seafood shacks; don’t miss the “stuffies” (stuffed clams).–Yankee Magazine, July/August, 2011Serving up fresh seafood for nearly 100 years. Known primarily as the birthplace of the clam cake, Carrie’s also serves excellent shore dinners of fresh boiled lobster, steamed clams.–Yankee Magazine, May/June 2012
New England Traveler
Planning a New England day trip, weekend getaway, or longer adventure? Explore our curated New England travel directory, featuring picks from the editors of Yankee Magazine (the New England experts since 1935) for the best things to do in each state, plus where to shop, eat, and stay.