Zucchini Coins

5.00 avg. rating (90% score) - 1 vote

Zucchini Coins

This easy recipe for zucchini coins makes using up your leftover summer squash a snap!

Yield: Makes 2 to 4 servings.


  • 3 small to medium green zucchinis
  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1/2 teaspoon dried thyme, basil, or oregano


Place everything except the zucchinis and oil in a paper bag, and shake to mix. Slice zucchinis into coins, then shake in the bag to coat. Heat the olive oil in a skillet and saute the zucchini coins over medium heat for about 3 minutes on each side. Serve hot.

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