Zesty Submarine

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Zesty Submarine

Yield: 6 servings

Ingredients

  • 1 loaf French bread
  • soft butter or margarine
  • 1 tbsp wine vinegar
  • 1 tbsp olive oil
  • 1/4 tsp garlic salt
  • 4 or 5 crisp lettuce leaves
  • 1/2 lb siced salami
  • 2 tomatoes, sliced
  • salt and pepper
  • 4 ounces sliced swiss cheese
  • 1/2 lb boiled ham
  • 1/2 cucumber, thinly sliced
  • 1 large red onion, sliced

Instructions

Cut bread horizontally in half. Spread bottom half with butter. Stir together vinegar, oil and garlic salt; dip lettuce leaves into mixture. Layer lettuce, salami, tomatoes on buttered bread; season with salt and pepper. Layer remaining ingredients on tomatoes. Place top half of bread on filling; secure with toothpicks.
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