Yogurt Coconut Smoothie

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Yogurt Coconut Smoothie

Yield: 1 serving


  • 1/2 cup fresh or frozen berries
  • 1 cup plain whole yogurt (or kefir)
  • 2 tablespoons maple syrup (optional)
  • 2 egg yolks
  • 1 tablespoon melted coconut oil


Place berries in a food processor and process to a puree. Add yogurt or kefir, maple syrup, and egg yolks and process until smooth. With the motor running, slowly add the coconut oil.

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