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WONDERFUL mini-cupcakes and Frosting

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WONDERFUL mini-cupcakes and Frosting

Ingredients

  • FOR THE YELLOW CAKE
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract
  • 3 eggs
  • Preheat oven to 350F degrees. Spray mini-muffin pan with nonstick cooking spray. Beat all ingredients on low speed, scraping bowl, 30 seconds. Beat on high speed, 3 minutes. Pipe batter into pan. See easy piping technique here.
  • Bake about 10-12 minutes, until top of cupcake if firm to the touch. Remove from pan and cool on rack. Frost with creamy icing.

Instructions

CREAMY VANILLA FROSTING

1 1/2 cups powdered sugar
4 tablespoons butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons milk
Mix all ingredients in electric mixer until smooth and spreadable.

This recipe will make 48 mini cupcakes EASY!
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