Quantcast

Winter Greens Salad

0.00 avg. rating (0% score) - 0 votes

Winter Greens Salad

Substitute romaine, watercress, or other greens, but don’t change a thing when you make the dressing.

Yield: 6 to 8 servings

Ingredients

  • 1 bunch arugula
  • 1 head fennel, julienned
  • 1 head radicchio
  • 1 head Boston lettuce
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • 6 tablespoons olive oil
  • shaved Parmesan cheese

Instructions

Wash the greens thoroughly and arrange in a large salad bowl. In a small mixing bowl combine the lemon juice, mustard, and salt and pepper. Slowly add the oil and whisk to incorporate. When evenly blended, drizzle over the greens. Top with Parmesan to taste.

Comments

Leave a Comment

Enter Your Log In Credentials