Wild Leek and Prosciutto Salad

0.00 avg. rating (0% score) - 0 votes

Wild Leek and Prosciutto Salad

Everything in this salad can be prepared ahead of time, and you can substitute scallions (white parts only) for the wild leeks.

Total Time: 45
Yield: 6 servings


  • 1-1/2 pounds carrots, peeled and sliced diagonally to form thin 2-inch ovals
  • 1/2 teaspoon salt, divided
  • 1/2 cup water
  • 18 wild leek bulbs (white part only), washed and trimmed
  • 3 tablespoons extra-virgin olive oil, divided
  • Honey-Mustard Dressing
  • 1/2 pound prosciutto, thinly sliced
  • 3 cups baby spinach leaves
  • 3/4 cup fresh basil leaves, sliced very thin (chiffonade)


In a roomy saut

Leave a Comment

Enter Your Log In Credentials