White Chili

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White Chili

Originally called green chili — it comes from my daughter-in-law. As it was made with pork and pinto beans I revised it into a healthier version. Great on a cold day.

Yield: 4 servings


  • 2 chicken breasts
  • 2 cans white beans
  • 2 cans chicken broth
  • 2 cans of chopped green chilies
  • 1/2 can chopped Jalapeno peppers
  • grated cheese (optional)
  • sour cream (optional)


Cut chicken breasts into small chunks. Saut

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