Welsh Rarebit

4.50 avg. rating (86% score) - 2 votes

Welsh Rarebit

My mother made this regularly for Sunday lunch!


  • 1 medium egg
  • 1 dash each salt, pepper, and Cayenne pepper
  • 1 cup aged Cheddar cheese, grated
  • 1/3 cup milk
  • 1 medium onion, chopped


In a mixing bowl, beat together milk and egg. Pour into a saucepan and bring to a boil. Once boiling, add the rest of the ingredients and stir until thick. Pour on hot toast and enjoy!
  • Maurine

    This takes me back to Sunday night supper when I was a child. Quick and easy to fix and comforting.


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