Watermelon Soup

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Watermelon Soup

This is a cool and refreshing summer soup. Watermelon is also a great source of vitamins A and C.

Yield: 8 bowls


  • 9 cups (6 pounds) seedless watermelon, diced
  • 2 tablespoons, chopped fresh mint
  • 1 tablespoon sugar
  • 1 teaspoon ginger, chopped
  • 3/4 cup water mixed with 1/4 cup sugar
  • 2 tablespoons fresh lemon juice


Combine 1 cup of the diced watermelon with the mint and sugar in a bowl.Set aide. Blend the other 8 cups of watermelon and the rest of the ingredients in a blender until smooth. Let sit for 30 minutes. Strain soup. Serve and top each serving with the reserved watermelon mix from the bowl. Garnish with a mint leaf.

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