Watermelon Punch

5.00 avg. rating (87% score) - 1 vote

Watermelon Punch

Yield: 12 to 14 servings


  • 6 cups watermelon juice (see note)
  • 2 cups pineapple juice
  • 1 can (12 ounces) frozen raspberry juice blend
  • 1 small can (6 ounces) frozen orange juice concentrate
  • 1/4 cup lemon juice


Combine all ingredients in a large jar or pitcher and chill.

Additional Notes:

To make watermelon juice, process small chunks of watermelon, with seeds removed, in a blender or food processor until they turn to liquid. Make more than you need for this punch, freeze the extra in ice-cube trays, and use the watermelon cubes to chill the punch. (You can also use watermelon juice instead of water when preparing frozen lemonade or limeade.)
  • Anonymous

    Wonderful; very refreshing! Could be used for many summer gatherings. VERY GOOD.


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