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Watergate Salad

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Watergate Salad

Yield: About 8 servings, 1/2 c. each

Ingredients

  • 1 20-oz. can crushed pineapple, drained
  • 1 6-oz. box pistachio pudding mix
  • 2 c. miniature marshmallows
  • 1 8-oz. container whipped topping, thawed
  • 1/2 c. chopped pecans

Instructions

Mix pineapple, pudding mix, marshmallows and pecans together. Fold in whipped topping. Cover and chill for about an hour.
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