From my Mom.
It’s a very moist chocolate cake.
Add peanut Butter Iceing and mmmmmm
You could the top with warm rice pudding or whip cream..
Yield: 12 peices
- 3 cups flour
- 2 cups sugar
- 6 tbls Coco
- 1 tsp salt
- 2 tsp Bakeing Soda
- 2 tsp Vanilla
- 2 tbls Vinegar
- 12 tbls vegetable oil
- 2 cups cold water
InstructionsSift dry Ingredients into a 9x13 ungreased bakeing pan.
Make 3 wells,1 small, 1 med, 1 large.
In small well place 2 tsp Vanilla.
In med well place 2 tbls Vinegar.
In large well place 12 tbls vegetable oil.
Add 2 cups cold water.
Mix well with fork and bake at 350 for 30 min.