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voo doo pie

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voo doo pie

Ingredients

  • VOODOO PIE
  • Yield: 1 9-inch pie; 8 servings
  • For the Crust:
  • 1/2 c. Chopped pecans
  • 1/2 c. Butter, melted
  • 1 c. Unbleached all-purpose flour
  • For the Filling:
  • 1st Layer:
  • 1 c. Frozen whipped topping (Cool Whip), thawed according to
  • Directions
  • 1 (8-oz.) pkg. Cream cheese
  • 1 c. Confectioners' 's sugar
  • 2nd Layer:
  • 1 (5.9-oz.) pkg. Instant chocolate pudding mix
  • 2/3 c. 2% or whole milk*
  • For the Topping:
  • 2c. Frozen whipped topping (Cool Whip), thawed according to directions
  • For the Garnish:
  • Choice:
  • Sliced bananas
  • Drained crushed pineapple
  • Canned cherry pie filling, etc.

Instructions

To prepare crust:
In a small bowl, combine pecans, melted butter, and flour. Pat into
The bottom and up the sides of a 9-inch pie plate. Bake in a preheated
350
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